VINTA

Notre expertise

Vinta Bordeaux a été créée en 1990 par Hamilton Narby, alors propriétaire de Château Guiraud, 1er Cru Classé à Sauternes.

Tout d’abord concentrée sur les vins de la propriété, l’offre de Vinta s’est rapidement enrichie par l’ajout d’une sélection de Grands Crus Classés.

Aujourd’hui totalement indépendante, Vinta Bordeaux travaille en direct avec une vaste gamme de grands vins, du prestigieux 1er Cru Classé à la petite perle de l’Entre-Deux-Mers.

En 1998, Vinta Bordeaux a développé une offre logistique complémentaire à son activité de négoce traditionnelle.

Nos services permettent le stockage des vins dans la région bordelaise réduisant ainsi les aléas qualitatifs liés au transport, ainsi que les coûts de fret et d’entreposage.

L’offre de Vinta inclut, entre autres, l’entreposage sous douane, le picking, la liaison fournisseur ou transitaire et les démarches administratives avec l’Etat.

Nous saurons répondre à vos besoins en logistique ou en vin, et ce, quelle que soit la gamme recherchée.

Qu’il s’agisse de volumes de vin de marque ou d’une référence très spécifique de Grand Cru Classé, d’un lieu de consolidation d’achats ou d’une solution de stockage long terme, n’hésitez pas à nous contacter pour une proposition de solution personnalisée.

Nos offres primeurs

Retrouvez dans cette rubrique nos vins Primeurs avec des offres exceptionnelles et limitées.

Commentaires par Robert Parker    Signature de Robert Parker

2017-06-09 Pauillac - PONTET CANET 2016 - 5ème Grand Cru Classé

2017-06-09 Pauillac - PONTET CANET 2016 - 5ème Grand Cru Classé

95 - 97 / 100 - The 2016 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 1% Petit Verdot and 39% Merlot, less Cabernet this year because of the size of the berries. I tasted the wine on two visits to the property around two weeks apart, plus additional tastings at négoçiants. It has an intense bouquet with layers of blackberry, sloes and fresh mint, just a hint of black truffle in the background. It is certainly a little more opulent compared to its peers. The palate is medium-bodied with very fine tannin, a little spicier than I expected (in a positive sense) with gentle grip in the mouth. It fans out with confidence, a voluminous Pontet-Canet with an extremely persistent aftertaste, and a saline and balsamic finish. This is an extravagant Pauillac for the vintage that will age over many years.

Conditionnement : cb12
Nb de caisses :
Prix : 129.60 €

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2017-05-29 St Julien - SARGET DE GRUAUD LAROSE 2016

2017-05-29 St Julien - SARGET DE GRUAUD LAROSE 2016

88 - 90 / 100 - The 2016 Sargent de Gruaud-Larose is a blend of 51% Cabernet Sauvignon, 31% Merlot, with Cabernet Franc and Petit Verdot. The alcohol is 12.66% and it is matured in 15% new oak. There is plenty of fruit on the nose: black cherries, red plum and a touch of violet, the modest level of new oak allowing the fruit to shine. The palate is medium-bodied with succulent ripe tannin, very pure fruit and a caressing texture. This Deuxième Vin can sometimes be a little disappointing, but not this year. It's just a delicious wine that will give a decade's worth of drinking pleasure.

Conditionnement : cb12
Nb de caisses :
Prix : 18.50 €

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2017-06-01 Pauillac - LACOSTE BORIE 2016

2017-06-01 Pauillac - LACOSTE BORIE 2016

88 - 90 / 100 - The 2016 Lacoste-Borie is a blend of 61% Cabernet Sauvignon, 29% Merlot and 10% Cabernet Franc, cropped at 50 hectoliters per hectare. It has a clean and precise bouquet, not as complex as some of its peers, yet with thoroughly enjoyable raspberry and blackcurrant leaf tinged with cedar. The palate is medium-bodied with grippy, slightly dry tannin on the entry, hints of dark chocolate interlacing the black fruit with a touch of cracked black pepper on the finish.

Conditionnement : cb12
Nb de caisses :
Prix : 21.70 €

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2017-05-17 Pessac Leognan - OLIVIER blanc 2016 - Grand Cru Classé

2017-05-17 Pessac Leognan - OLIVIER blanc 2016 - Grand Cru Classé

87 - 89 / 100 - The 2016 Olivier Blanc has a rather sultry bouquet that just lacks the detail and mineralité that I found on the 2014 and 2015. The palate is well balanced with crisp acidity on the entry, good weight with lime and cooking apple, but I would have liked more tension on the finish. Drink over the next 4-6 years.

Conditionnement : cb12
Nb de caisses :
Prix : 23.80 €

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2017-06-06 St Julien - LEOVILLE BARTON 2016 - 2nd Grand Cru Classé

2017-06-06 St Julien - LEOVILLE BARTON 2016 - 2nd Grand Cru Classé

93 - 95 / 100 - The 2016 Leoville-Barton is a blend of 86% Cabernet Sauvignon and 14% Merlot picked from 29 September until 13 October, matured in 60% new oak and delivering 13% alcohol. It has a more intense bouquet compared to the Langoa-Barton, plenty of intense blackberry and raspberry fruit, minerals, cedar and a hint of licorice. The palate is a little chewy on the entry with good grip in the mouth. This demonstrates the backbone of the finish, just the right amount of spiciness with excellent salinity on the long finish. It is not a once-in-a-lifetime Leoville Barton, but (as usual) it just seems to do everything right. Maybe it's not quite up there with the stellar 2015 Léoville Barton, which I re-tasted at the time, but it is not far off.

Conditionnement : cb12
Nb de caisses :
Prix : 74.00 €

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2017-05-17 Pessac Leognan - OLIVIER rouge 2016 - Grand Cru Classé

2017-05-17 Pessac Leognan - OLIVIER rouge 2016 - Grand Cru Classé

91 - 93 / 100 - The 2016 Chateau Olivier has a well-defined bouquet with blackberry, black olive and a touch of undergrowth, quite nuanced at first but unfurling with confidence within a couple minutes of aeration. The palate is medium-bodied with crisp tannin, a pleasant salinity and fine structure, a touch of edginess here and a dash of spice towards that finish, which maybe just cuts away a little sooner than expected. That said, up until then, everything bodes well for a strong follow up to the 2015 Chateau Olivier.

Conditionnement : cb12
Nb de caisses :
Prix : 25.20 €

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2017-06-01 St Emilion - TROPLONG MONDOT 2016 - 1er Grand Cru Classé B

2017-06-01 St Emilion - TROPLONG MONDOT 2016 - 1er Grand Cru Classé B

93 - 96 / 100 - The 2016 Troplong-Mondot is a blend of 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc cropped at 48 hectoliters per hectare between 3-27 October, matured in 77% new oak. It has a decadent bouquet that seems to carry more alcohol than its peers, very pure and floral and miraculously managing to maintain satisfying delineation. The palate is underpinned by enormous tannins! This is a massive Troplong Mondot that is very dense and sinewy, a bit of a "bruiser" in its infancy. It exerts a vice-like grip in the mouth with layers of fruit laced with black pepper on the prolonged finish. What's the Spinal Tap quote about turning everything up to eleven? This is a Saint Emilion that will either transform into a legend or will topple over by the sheer weight of the tannins, which is why I gave a slightly enlarged banded score. I'll be fascinated to re-taste this in bottle.

Conditionnement : cb12
Nb de caisses :
Prix : 122.40 €

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2017-05-22 St Julien - LANGOA BARTON 2016 - 3ème Grand Cru Classé

2017-05-22 St Julien - LANGOA BARTON 2016 - 3ème Grand Cru Classé

91 - 93 / 100 - The 2016 Langoa Barton is a blend of 55% Cabernet Sauvignon, 37% Merlot and 8% Cabernet Franc picked between 29 September and 13 October. It is being matured in 60% new oak barrels. It has a very succinct bouquet, with a mixture of black and red fruit, a slight sea spray/estuarine tincture, hints of leather and brown spice in the background. The palate is very harmonious on the entry with a grainy texture. There is good backbone here, maybe just a little foursquare compared to other Saint Julien wines, but it gathers pace towards the finish that displays touches of spice and cedar. Understated and classic Langoa.

Conditionnement : cb12
Nb de caisses :
Prix : 42.00 €

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2017-06-01 Margaux - CANTENAC BROWN 2016 - 3ème Grand Cru Classé

2017-06-01 Margaux - CANTENAC BROWN 2016 - 3ème Grand Cru Classé

92 - 94 / 100 - The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown.

Conditionnement : cb12
Nb de caisses :
Prix : 45.50 €

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2017-06-07 Margaux - LASCOMBES 2016 - 2nd Grand Cru Classé

2017-06-07 Margaux - LASCOMBES 2016 - 2nd Grand Cru Classé

89 - 91? / 100 - The 2016 Lascombes has a decadent, but pure bouquet with layers of black cherry and blueberry fruit, the new oak conspicuous and (as usual) quite glossy and extroverted in style. The palate is very ripe with saturated tannin, bold and extravagant with a voluminous middle of blackberry, graphite and blue fruit. There is a powerful and heady finish; what it just lacks is finesse and that sense of personality. I tasted this Margaux on several occasions and it was one of the most variable samples, hence the question mark against my score.

Conditionnement : cb12
Nb de caisses :
Prix : 65.28 €

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2017-06-01 St Estephe - LAFON ROCHET 2016 - 4ème Grand Cru Classé

2017-06-01 St Estephe - LAFON ROCHET 2016 - 4ème Grand Cru Classé

91 - 93 / 100 - The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October. The alcohol is 13.6%, which is just a little higher here than say Cos d'Estournel or Montrose. It has a very succinct bouquet with blackberry, bilberry and light oyster shell aromas, classic in style, more reserved than I found the 2015 Lafon Rochet last year. The palate is medium-bodied with powerful tannin on the entry, a keen line of acidity (3.65 pH), fine symmetry with a pleasant rondeur on the finish sprinkled with black pepper and tobacco. This is a very fine Lafon Rochet from Basile Tesseron and his team.

Conditionnement : cb12
Nb de caisses :
Prix : 39.50 €

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2017-06-07 Margaux - CHEVALIER DE LASCOMBES 2016

2017-06-07 Margaux - CHEVALIER DE LASCOMBES 2016

/ 100

Conditionnement : cb12
Nb de caisses :
Prix : 24.48 €

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2017-05-24 Pessac Leognan - CARBONNIEUX blanc 2016 - Grand Cru Classé

2017-05-24 Pessac Leognan - CARBONNIEUX blanc 2016 - Grand Cru Classé

90 - 92 / 100 - The 2015 Carbonnieux Blanc is a blend of 75% Sauvignon Blanc and 25% Semillon. It has a tightly wound grapefruit, white peach and citrus scented bouquet that slowly unfurls in the glass. Given a couple of minutes, it attains impressive harmony and focus. The palate is well defined on the entry, very crisp and pure, seguing into a saline finish that lingers nicely in the mouth. This is a very well-crafted Carbonnieux Blanc with class and poise.

Conditionnement : cb12
Nb de caisses :
Prix : 25.20 €

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2017-06-07 St Emilion - CANON LA GAFFELIERE 2016 - 1er Grand Cru Classé B

2017-06-07 St Emilion - CANON LA GAFFELIERE 2016 - 1er Grand Cru Classé B

93 - 95 / 100 - The 2016 Canon la Gaffeliere is a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit, quite edgy, almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh, taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it.

Conditionnement : cb12
Nb de caisses :
Prix : 74.00 €

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2017-05-24 Pessac Leognan - CARBONNIEUX rouge 2016 - Grand Cru Classé

2017-05-24 Pessac Leognan - CARBONNIEUX rouge 2016 - Grand Cru Classé

92 - 94 / 100 - The 2016 Carbonnieux has a gorgeous, beautifully defined bouquet with pure black fruit, hints of sous-bois and pressed flowers, the new oak seamlessly integrated. What a nuanced and sensual bouquet! The palate is medium-bodied with plenty of ripe, black, graphite-tinged fruit, supremely well-judged acidity and a level of harmony that frankly, I have never encountered on a Carbonnieux. This is a brilliant wine from this Pessac-Léognan estate that has threatened to make a wine this good in the past.

Conditionnement : cb12
Nb de caisses :
Prix : 29.40 €

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2017-06-08 Pomerol - CLINET 2016

2017-06-08 Pomerol - CLINET 2016

96 - 98 / 100 - The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious.

Conditionnement : cb12
Nb de caisses :
Prix : 82.50 €

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Grands vins

Vinta propose une sélection de Grands Vins de Bordeaux que vous retrouverez dans les catégories ci-dessous.

Si votre recherche est plus spécifique, n’hésitez pas à nous contacter, Vinta Bordeaux a les ressources pour trouver le vin du millésime exact correspondant à vos souhaits s’il existe encore.

Vinta travaille aussi une gamme de vins provenant de propriétés partenaires n’appartenant pas à la catégorie des Crus Classés.

Ces vins, Crus Bourgeois du Médoc, Graves, Bordeaux de l’Entre-Deux-Mers ou de la Rive Droite, se déclinent en toute la palette de l’offre de Bordeaux : Blanc, Rouge, Rosé.


Vins de marque

Vinta Bordeaux prend un soin particulier à l’élaboration de ses vins de marque.

Les vins de Vinta sont sélectionnés directement à la

propriété en partenariat avec des propriétaires vinificateurs, assurant par là-même une qualité optimale du produit habillé par nos soins après la mise en bouteille.

Logistique

Vinta Bordeaux a développé une solution logistique efficace et complète, capable d’adopter les codes produits de ses clients pour faciliter tous ses échanges.

Notre équipe est bilingue et extrêmement compétente sur les aspects administratifs de la gestion de stocks en France. Elle exerce une veille permanente sur les dernières évolutions légales, maîtrise les entreposages classiques, sous douane ou RFSE et entretient des liens privilégiés avec les autorités fiscales et douanières françaises.

Vinta offre des solutions de transport locales en amont, en liaison avec ses confrères négociants et les propriétés de la région et sait parfaitement organiser les expéditions, en aval, avec le transitaire de votre choix.

Vinta Bordeaux travaille à partir d’un entrepôt entièrement dédié au vin, très bien isolé thermiquement, avec des installations de sécurité poussées.

Son équipe de logisticiens, experte dans les opérations de manipulation de vins, est d’une grande confiance et d’un grand professionnalisme.

L'équipe

Alexander Narby

Gérant

Déborah Caussade

Chargée de ventes et administration

Pauline Martin

Assistante à l’exportation

Contact

Nos bureaux sont situés non loin de Saint Emilion, dans l’Entre-Deux-Mers. Nous sommes ouverts du lundi au vendredi de 09h à 17h.

Vinta Bordeaux SARL
Chateau Nioton
33420 Moulon - France

Tél : +33 (0)5 57 74 99 80